AUDITORIA SANITáRIA: GARANTINDO A SEGURANçA E QUALIDADE ALIMENTAR


Restaurant Sanitation Best Practices Training

Proper kitchen hygiene are essential to preventing the spread of harmful bacteria and ensuring the safety of your diners. Comprehensive food handling training programs can equip employees with the skills needed to maintain a sanitized and safe work environment. A well-designed training program should cover key aspects, such as: * Personal hygiene *

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Restaurant Nutritionist

A culinary nutrition expert plays a crucial role in constructing healthy and tasty menu options that meet the needs of today's health-conscious diners. These professionals collaborate chefs to integrate nutrient-rich ingredients while preserving the flavor of each dish. They assess existing menu items for health benefits and propose adjustments t

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Supermercado Audit

Conducting a comprehensive grocery store assessment is crucial for ensuring both operational efficiency and compliance with industry regulations. A meticulous examination process will evaluate various aspects of your supermarket operations, including inventory management, sales techniques, staff conduct, and adherence to health codes. By identifyin

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